When restaurant owners, franchise managers, chefs, and culinary school managers are stuck with a stubborn cleaning issue, they turn to Alconox, Inc. for answers. Now, we have compiled those answers into easy-to-access resources for all. Click to learn more:
We break down every possible piece of equipment, surface and utensil that needs cleaned and give detailed step-by-step instructions on how to do it.
We answer specific customer questions, many of them commonly asked, with detailed technical information you need to do things like get 2 years of grime out of a deep fryer, remove rust from stainless steel or clean scale from an ice machine.
Here we cover the essentials of cleaning efficiently and easily, including how to choose detergent type based on soil, selecting ideal methods for different cleaning scenarios and understanding ideal heat temperature and time ratios.
We have over 20 PDFs of on site job aids, technical bulletins, instructions and other pertinent information for your commercial kitchen cleaning needs. And if you’re more of a visual learner, no fear. We have how to and information videos for multiple applications.
When you use Alconox, the results speak for themselves. Just take a look at what our customers are saying!