Q. Should we use a rinsing agent, like Jet Dry, in our commercial kitchen dishwasher? A. Rinse agents leave an oily film on tableware. Do the squeak test: when you take a plate out of the dishwasher is it squeaky clean? If it feels slippery, a rinse aid was used. Rinse aids will speed up […]
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Q. I need information for cleaning and putting back a shine on stainless steel pots. A. Soaking stainless steel pots in a solution of Alconox® detergent will bring shine back. Simply fill your sink with hot water and add a 1/4 cup of Alconox powdered detergent. Let the pots soak for 30 min and rinse […]
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oe·no·phile ‘ēnəˌfīl/ noun 1. a connoisseur of wines. Fine wines require glassware that will not contribute interfering fragrances, change the way the liquid moves or swirls in the glass, or alter the profile of the “legs” (a visual indicator of wine’s alcohol content). Are you using a residue free detergent that can unclog the microscopic […]
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If you’re the cleaning crew, you might be wondering why the boss is having you have to practically burn yourself as you wash dishes, counter tops and equipment. Is scalding water necessary or can it just be warm? Well, the boss might be onto something. In general, higher-temperature cleaning solutions result in better cleaning. Many […]
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If your commercial kitchen is using dish soap to clean most surfaces in the back-of-the-house, it’s time to get serious about food safety and cleanliness. Dish soap might work well for the dishes, but it’s not ideal for stainless steel, butcher blocks, grills, etc. The type of detergent to use depends on the three things: […]
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Typically, the longer you wait, the harder it is to clean. Soils are more difficult to remove if they are allowed to dry and set, or stored in a dirty, humid or corrosive environment. Soaking can be the exception, but while soaking requires less physical effort, it is the most time consuming method of cleaning. […]
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