Coffee & Brewing Equipment

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Equipment FAQs

Stainless Steel FAQs

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How to Clean Stationary parts on Coffee Manufacturing and Brewing Equipment with Citranox®:

  1. Add 1 cup Citranox® to a 4 gallon commercial bucket filled with warm to hot water (2 oz or 1/4 cup to 1 gallon of water). Use warm to hot water to achieve more effective cleaning results.
  2. Use a scrub pad or brush dipped in the Citranox® solution and wash parts.
  3. Rinse thoroughly by running tap water over the cleaned parts.
  4. Dry thoroughly.
  5. Repeat as specified by equipment manufacturer or as scale buildup is noticed.
  6. Citranox® is a foaming detergent intended for manual cleaning, not for use with automated washing systems.

How to Clean Stationary parts on Coffee Manufacturing and Brewing Equipment with Tergazyme®:

  1. Make a solution of Tergazyme® with 2 Tbsp. Tergazyme® per 1 gallon of WARM water (Not to exceed 120°F).
  2. Clean any food contact surfaces with the solution. The same solution can also be used to clean filter-media by soaking.
  3. After cleaning, rinse all surfaces with fresh water.

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