Wondering how to best clean a commercial deep fryer? The secret to extending the life of your fryer, preserving your flavors and aromas, having the freshest oil, and keeping your employees safe is using Alconox® Powdered Precision Cleaner. Alconox detergent will get your fryer “down to the metal clean” each time you clean. Whether you clean your fryer on a schedule or when your oil is ready to be changed, Alconox detergent will do a superior job of removing both carbon residues and sticky, yellow zero trans fat build up.
Alconox® Powdered Precision Cleaner is a powerful hard surface detergent that is non-caustic, drain-safe and biodegradable. Boil outs with harsh chemicals are not necessary to get a down to the metal clean. You can soak, simmer or boil out with Alconox® cleaner (or Alcojet®) and it will be much safer on the person doing the cleaning and won’t beat up the fryer. With Alconox’s pH of 9.5 (same as a bar of soap) gloves are recommended just to avoid dishpan hands, but they’re not required.
Questions: Click for the Answer.
How do I clean my commercial deep fryer?
We have 2 years of build up on our fryer. Will Alconox still get it clean?
How much does a dirty fryer affect the flavor of the food?
I have a flat bottom deep fryer? What’s the procedure difference in cleaning one of these?