Interior Facilities

diningroom2It’s the first area patrons see when they enter a restaurant and if floors, walls and windows are dirty, many visitors may turn around and leave. Dining and eating area cleanliness is necessary for food safety, customer safety and restaurant reputation. Don’t let unsightly and unsafe interior facilities derail your business. Keep your establishment spotless and keep customers coming back.

Questions: Click for the Answer.

Do you have a checklist or job aid for cleaning the interior of my facility?

What’s the best way to clean walls?

How do I clean floors with grout?

We’re thinking of upgrading from Windex on our windows. Do you have an industrial grade window cleaner?


Comments are closed.