Powered To Clean

Founded in 1946, Alconox Inc. has continued to make cleaning easier around the world. We started in the lab and continued to grow.

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Surface, Residue and Method

Our approach to cleaning is always based on these 3 key factors.

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Lean Cleaning

Our lean cleaning philosophy makes it easy for customers to be Powered to Clean.

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Download the Book

This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.

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Visit a Culinary Center, Test Kitchen or Showroom.

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Powered To Clean

Surface, Residue and Method

Lean Cleaning

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