Kitchen Notes

Test and Demo

Visit a Culinary Center, Test Kitchen or Showroom.

Schedule A Demo

Connect with an Expert

Talk to a Zink Foodservice Representative.

Contact A Rep

Please fill out the form below:

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What area(s) of the commercial kitchen are you looking to clean?(Required)

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Additional Cleaning Comments:

Grease & Oils
Inorganics/Scale/Dairy/Rust
Proteins
Other

Fryer
Pizza Oven
Combi Oven
Holding Cabinets
Food Prep Surfaces
Cookware/Bakeware
Glassware/Barware
Dinnerware
Ice Cream/Dairy Machines
Facilities
Other

Best Practices

Restaurant Best Practices: Enhancing the Dining Experience

Why Alconox Inc. Detergents are different from other cleaners

Cookware

Scrub or Soak the Commercial Kitchen Pots & Pans?

Shining Stainless Steel

Manual Ice Cream Machine Cleaning

8 Ways to Protect Stainless Steel

Removing Scale in Steam Oven

How to Reduce Cleaning Time

Commercial Kitchen Cleaning: Smallware and Cookware

Cleaning Pots and Pans

Using Rinse Aids in Commercial Dishwashers

Facilities

The Versatile Cleaning Power of Alcojet®

Why should a restaurant consider using Alconox PFS®?

Cleaning Commercial Garbage Cans

Restaurant Drive Thru Cleaning

Cleaning Restaurant Windows

Cleaning Commercial Kitchen Floors

Cleaning Restaurant Walls

Cleaning Checklist: Facilities

Parking Lot Cleaning

Water Treatment Reduces Scale, Not Corrosion

Food Prep

Maintaining Fresh Tergazyme Solutions

Cleaning Smocks in Fish Processing Plant

How to Clean Butcher Blocks & Meat Prep

Cleaning Proteins from Commercial Kitchen Equipment

Fryer

How to Best Clean Fryer Hood Filters

How to Clean Flat Bottom Deep Fryers

From the Kitchen: Dirty Fryer and Flavor

New Fryer? Nope. Just Clean!

Fryer Cleaning Safety

Glassware/Barware

Manual Wine Glass Cleaning

Wine Glass Cleaning using Dishwashers

Service

Cleaning Checklist: Front of The House

Cleaning Dishware

Meet a Clean Kitchen’s Best Friend