Cleaning Proteins from Commercial Kitchen Equipment

When cleaning stationary equipment exposed to raw or cooked proteins, clean with Tergazyme® Enzyme-Active Powdered Detergent using the following method:

Make a fresh solution of Tergazyme using 2/3 cup in 4 gallons of warm water. For effective cleaning only use warm water, NOT hot water (do not exceed 130 deg F temperatures), to avoid having the hot water degrade the enzyme. Tergazyme solution should be made fresh daily.
Scrub surfaces thoroughly. For heavy residue, let Tergazyme solution sit on equipment for 20 minutes.
Scrub any remaining tough spots.
Rinse thoroughly with tap water.
Dry thoroughly.

Published: October 19, 2022

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