Here is the Master List of Alconox’s Frequently Asked Questions for commercial kitchen cleaning:
BAR
FRYER
How do I clean my commercial deep fryer?
We have 2 years of build up on our fryer. Will Alconox still get it clean?
How much does a dirty fryer affect the flavor of the food?
I have a flat bottom deep fryer? What’s the procedure difference in cleaning one of these?
COOKWARE
Should I use rinse aids in my commercial dishwasher?
Is your detergent drain safe and safe on coated pans?
Are your detergents USDA food safe cleaners that can be used to clean food contact services?
How can I remove calcium and lime scale from a steam oven or holding cabinet?
FOOD PREP
What’s the best way to manually clean dishware and plates?How do I clean tableware with food residue?How do I clean cutlery exposed to raw protein?
What method should I use for cleaning stationary equipment exposed to raw or cooked proteins?
What’s the proper way to clean a butcher block?
How do I clean our sushi prep area?
Do you have a product that can be used to remove blood / protein stains?
How long will an enzymatic cleaning solution last?
EQUIPMENT
Do you have a checklist or job aid for cleaning the equipment in my commercial kitchen?
How do I remove bacteria and scale from my ice machine?
How do I remove lime scale from my steam oven?
How do I best clean coffee equipment?
INTERIOR
Do you have a checklist or job aid for cleaning the interior of my facility?
What’s the best way to clean walls?
How do I clean floors with grout?
EXTERIOR
Can my employees remove grease from the drive thru without a power washer?How do I clean stains from sidewalks?
We use Windex for inside window cleaning, but need something more for the outside.
What’s the best way to clean outdoor garbage cans?