How to clean a commercial deep fryer & baskets

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This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.

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Visit a Culinary Center, Test Kitchen or Showroom.

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Talk to a Zink Foodservice Representative.

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