When cleaning tableware and flatware, you want cleaning solutions that are powerful enough to penetrate, break down and help lift and remove food soils. A pre-soak basin of detergent where soiled flatware and tableware can be held before inserting into an automated dishwasher will help to fully lift food residues before sanitizing.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.Download