A best practice we’ve seen in the field is pre-soaking cutlery prior to dishwashing. The Alconox PFS and Liquinox solution will keep for two weeks if properly sealed.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.
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