Making up a spray bottle detergent solution is a simple way to have cleaning at your fingertips. The detergent solution can be sprayed on and left to sit for 15 minutes to allow for full contact time. Cleaning a surface prior to disinfecting is an important food safety measure to take.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.Download