During pre-service is a great time to degrease the warming oven. Having the oven up to temp will allow the detergent solution to work quickly. Time and temperature are the key factors in cleaning effectiveness. In this case, the hot metal will work to your advantage for fast results.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.Download