Storage containers can be soaked along with other smallware using vessels like a 3-compartment sink or even the frypot. Using the frypot as a soaking basin can save time and money.
Storing raw meats can leave a residue that is dangerous if not properly cleaned. Using an enzymatic detergent will remove the raw protein residue and leave the prep equipment safe for its next usage.
How to Clean Grease/Oils:
- Dissolve 2 tbsp (30g) of detergent per 1 gal (4L) of warm
water in the sink. - Soak pots, pans, smallwares, etc. Soaking time will vary
depending on soil. Heavier soils will need longer soaking
time. - Scrub any tough spots before and after soaking.
- Rinse three times and dry thoroughly.
How To Clean Proteins:
- Add 2 cups (460g) of Tergazyme detergent to a basin of
a 12 gal (45L) 3-compartment commercial sink filled with warm water or 2/3 cup (150g) in a 4 gal (15L) commercial bucket. Fill to 6 inches below the rim. - Soak items in the Tergazyme solution for a minimum of 20 minutes. Soak longer for heavier soils.
- Scrub any remaining tough spots.
- Rinse three times and dry thoroughly.
