Baked on oils pose quite a challenge to clean. Soaking baking sheets, pots, and pans in hot detergent solution with periodic scrubbing multiple times will lead to results on very dirty pans.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.Download