Raw protein residues are best removed with an enzymatic detergent designed to remove both cooking oils and biologics. Using a warm Tergazyme solution will ensure that the enzyme imbedded in Tergazyme will not denature and will be optimally effective. A 1% Tergazyme solution is designed to give good reliable cleaning performance for 8 hours at 120° F.
How To Clean:
- Make a fresh solution of Tergazyme using 2/3 cup (150g) in 4 gal (15L) of warm water.
- Scrub surfaces thoroughly. For heavy residue, let Tergazyme solution sit on equipment for 20 minutes.
- Scrub any remaining tough spots.
- Rinse thoroughly with tap water.
- Dry thoroughly.
Additional Cleaning Tips:
For effective cleaning only use warm water (do not exceed 130˚ F temperatures) to avoid having the hot water degrade the enzyme.
