Raw protein residues are best removed with an enzymatic detergent designed to remove both cooking oils and biologics. Using a warm Tergazyme solution will ensure that the enzyme imbedded in Tergazyme will not denature and will be optimally effective. A 1% Tergazyme solution is designed to give good reliable cleaning performance for 8 hours at 120° F.
For effective cleaning only use warm water (do not exceed 130˚ F temperatures) to avoid having the hot water degrade the enzyme.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.Download