Mopping floors with a mild alkaline detergent followed by rinse water will remove any sticky or oil food residues leaving surfaces safe for staff and customers. Be sure to rinse thoroughly or the detergent remaining will be slippery.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.Download