Kitchen backsplashes and walls are often splattered in food and grease stains. Using a spray bottle with hot detergent solution on a daily basis helps keeps these vertical surfaces clean.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.Download