The importance of food safety and ensuring the control of food-related bacteria and proteins in food preparation areas cannot be overstated. You need to be confident that surfaces and equipment are clean and safe for use when handling food. Tergazyme solution should be made fresh daily. A 1% Tergazyme solution is designed to give good reliable cleaning performance for 8 hours at 120 ̊ F.
How To Clean:
- Add 2 cups (460g) of Tergazyme detergent to a basin of a 12 gal (45L) 3-compartment commercial sink filled with warm water.
- Soak items in the Tergazyme solution for a minimum of 20 minutes. Soak longer for heavier soils.
- Scrub any remaining tough spots.
- Rinse three times and dry thoroughly.
Additional Cleaning Tips:
For effective cleaning only use warm water (do not exceed 130˚ F temperatures) to avoid having the hot water degrade the enzyme.
