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Fryer Baffle Filters For Yum! Brands

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Equipment

Soaking basin
2 inch bottle brush

Detergent Options

Alconox PFS (1%)
For carbon grease

Baffle filters can become a true safety concern if not properly maintained. When you are cleaning your fryer, put the filters inside the frypot to soak. Caked on grease may require a scraper to lift off the residue completely. Hose off to thoroughly clean.

How To Clean:

  1. Remove hood filters.
  2. Add 2 cups (460g) of detergent to 12 gal (45L) of warm water in one basin of a 3 compartment sink.
  3. Soak overnight in detergent solution.
  4. Use a 2 inch bottle brush to get in the “grooves.”
  5. Run the filters through the dishwasher or rinse and dry thoroughly.

Additional Cleaning Tips:

If using Alconox PFS to clean fryer, filters can be placed in fryer during cleaning and then rinsed thoroughly.

Before & After

Equipment

Soaking basin
2 inch bottle brush

Detergent Options

Alconox PFS (1%)
For carbon grease

Download the Book

This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.

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