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Fryer Hoods For Yum! Brands

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Equipment

Spray bottle
Long-handled brush
Power washer

Detergent Options

Alconox PFS (1%)
For carbon grease

As a stationary piece of equipment, hoods pose a challenge of how to clean vertically. There are many chemicals sold specifically for hood cleaning but they tend to be caustic and corrosive. Using a mild alkaline with a spray bottle or pressure washer will help maintain safe and clean hoods.

How To Clean:

  1. If possible, move the fryer away from the hood.
  2. Use with long-handled brushes, scrub pads, or a scraper if necessary to clean hood.
  3. Rinse three times and dry thoroughly.

Additional Cleaning Tips:

There is a silicone caulk along interior seams. Be careful not to break this seal with scraper.

Before & After

Equipment

Spray bottle
Long-handled brush
Power washer

Detergent Options

Alconox PFS (1%)
For carbon grease

Download the Book

This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.

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