Time and temperature are the main levers of cleaning. The hotter the temperature of the water and/or metal the quicker the clean and the longer the soak time the better the results. As a non-caustic formula, you don’t have to worry about corroding the metal; the opposite is true – Alconox PFS will repair existing rust inside the fryer.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.
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