Pasta and rice cookers can get build up from both water scale and starch with frequent usage. Using a mild acid detergent to remove both types of residues will keep the cooking equipment well maintained with consistent cooking temperatures.
How To Clean:
- Turn the appliance off.
- Drain or dispose of any remaining water and food residues from cookpot.
- Close the drain valve, if applicable, and fill cookpot with fresh hot tap water.
- Add 24 oz (685g) Citranox liquid detergent to the pasta cookpot.
- Scrub the cookpot, basket hanger, baskets, and temperature probes with a scrub pad dipped in the Citranox detergent solution. Place food preparation smallware inside cookpot for soaking.
- Where permissible, turn on equipment and bring detergent solution to a simmer. When simmer is reached, turn off equipment and let soak for at least 30 minutes. Soak longer for heavy scale build up.
- If needed repeat scrubbing of problem areas.
- Drain detergent solution.
- Rinse thoroughly with running tap water.
- Dry thoroughly prior to using.
- Repeat daily for appliance optimal performance.
