Rethermalizers, similar to combi ovens, have a mixed residue challenge. Citranox, with its ability to attack grease and water scale, is ideally suited for this stationary piece of equipment. In particular if water scale builds up around the temperature probe, the unit will not accurately provide the correct water bath temperature.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.Download