Coffee brewing residues such as water scale and coffee stains can be effectively removed with a mild acid detergent. A low foaming cleaner like Citrajet can be run through the internal components with proper water rinsing. Citranox, high foaming cleaner, can be used manually for external components that have coffee stains and water scale.
Use warm to hot water to achieve more effective cleaning results.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.
Download