Down to the surface clean means you can be assured of a safer work environment free from food contamination. Using a spray bottle with hot detergent solution followed by a water rinse keeps counters ready for use.
This book details how to keep a commercial kitchen clean throughout the day. Each chapter speaks to an activity within a day in the life of operating a commercial kitchen. Learn step by step how to clean a multitude of applications with tough residues such as grease, oils, scale, rust, proteins, and more.
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