Maintaining clean eating surfaces between guests ensures customer satisfaction and safety compliance.
How To Clean:
- Dissolve 2 tbsp (30g) of detergent per 1 gal (4L) of warm water.
- Use a spray bottle and rag or scrub brush on surfaces to thoroughly clean. For heavy residue, let detergent solution sit on tabletops for 20 minutes.
- Rinse three times and dry thoroughly.
