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To maximize time and effort, place fry baskets, baffle filters, and utensils in while cleaning the fryer. This is the most efficient way to get your cleaning done and frying tools ready for use. For larger parts such as a drip pan, soaking is the best method for thorough cleaning.
How To Clean:
- Dissolve 2 tbsp (30g) of detergent per 1 gal (4L) of warm water.
- Soaking time will vary depending on soil. Heavier soils will need more soaking time.
- Scrub any tough spots before and after soaking.
- Rinse three times and dry thoroughly.
Before & After
Before
After
Before
After
