Citranox can be used to manually clean the exterior of ice cream or frozen yogurt machines. If interior cleaning is required, a Citrajet solution can be run through the internal lines.
How To Clean:
- For manual cleaning, add 2 cups (460g) of Citranox to 4 gal (15L) of hot water. (For automated cleaning, run a diluted solution of Citrajet through the line.)
- Use a scrub pad or brush dipped in the Citranox solution and wash parts.
- Rinse thoroughly by running tap water over the cleaned parts.
- Dry thoroughly.
- Repeat as specified by equipment manufacturer or as scale buildup is noticed.
- Do not use on internal parts with automated cleaning systems.
Additional Cleaning Tips:
Use warm to hot water to achieve more effective cleaning results.
